As you can see from the photo on the home page, you get a tremendous view over London from the 10th-floor restaurant at the Bourne & Hollingsworth Garden Room in Charing Cross Road, WC2. Situated atop the Assembly Hotel, close to the National Portrait Gallery, if the conversation dries up at least there’s a spectacular outlook to enjoy. The floor-to-ceiling windows guarantee every customer an iconic sight of one sort or other – the London Eye, the Shard, Nelson’s Column, Canary Wharf and more. Take your pick. One of the problems with this panorama is that it makes it difficult to concentrate on the menu. I think we said “just give us two more minutes” about five times before we actually got around to ordering.

And, of course, the main reason for being here is to enjoy lunch or dinner. On a previous occasion I had chosen the bavette steak and fries (a customary go-to sort of choice for me) which was perfect. But I couldn’t have that again. Or could I? No, not even I would do that. Instead, after a very fine beef carpaccio with horseradish, I went for the parmesan chicken schnitzel served with an autumn slaw. My friend, pleading the excuse of having a dinner engagement as well, skipped the starters completely and chose a dish of roast cauliflower, red pepper, buckwheat, pistachio, pomegranate, mint and spiced coconut yoghurt. Granted, since this was a little over a fortnight ago, we were eating in the month which for some people became styled as ‘Veganuary’, though to her credit she didn’t use that as an excuse.

caption

The chicken schnitzel was hugely enjoyable…and featured a pretty huge plate of food; too much for me

On the dessert list, the spiced plum crumble with custard and the chocolate, orange and amaretti cake both sounded divine but both had to be avoided. In general, three-course lunches are a thing of the past for me. So are desserts, at least pretty much so. I do have quite a sweet tooth but – and I realise this is a sign of getting older (although I don’t know anyone who is getting younger) – it does become a bit more of a battle to keep one’s weight in check, and cutting out the puddings (and cheese, for that matter) helps in that regard. We all need to eat to live and now and again it’s great to feel one is living to eat. I just do that with less sugar involved these days.

The B&H Garden Room has seating for 100 guests. If you want the view but not the food, you could just have a drink at the bar. I grant you that there are undesirable calories in alcohol as well but I’m not ready to jettison the whole lot just yet.

51 thoughts on “FOOD: A room with a view

  1. Pingback: miami
  2. Pingback: Surfwearhawaii
  3. Pingback: 바카라사이트
  4. Pingback: granice
  5. Pingback: cornhole boards
  6. Pingback: Darknet
  7. Pingback: Melanie Bowen
  8. Pingback: saranapoker
  9. Pingback: poker99 online
  10. Pingback: link vao 12 bet
  11. Pingback: Fojart Marketing
  12. Pingback: poker99
  13. Pingback: vipbandarq
  14. Pingback: elangqq
  15. Pingback: weverse on pc
  16. Pingback: 메이저사이트
  17. Pingback: Catering Equipment
  18. Pingback: make up tips
  19. Pingback: warnetqq
  20. Pingback: seo service
  21. Pingback: Empire Market
  22. Pingback: Marktplatz
  23. Pingback: other
  24. Pingback: klik main
  25. Pingback: Phishing Tools
  26. Pingback: Fake watches
  27. Pingback: How to lose weight
  28. Pingback: vpn with monero
  29. Pingback: wikieddata
  30. Pingback: Glock 19 Gen 5

Comments are closed.